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Beer Battered Haddock, Hand Cut Chips
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Butternut Squash
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The Bar
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Oak Smoked Salmon with Herb Salad, Potato Blinis, Dill Crème Fraiche
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The Shack (for private dinning)
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The Earl of March
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Restaurant
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Pan Fried Diver Scallops, Jerusalem Artichoke Puree, Black Pudding
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Lounge
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Kitchen at work
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Friendly Staff at the Earl
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Kitchen at work
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Giles in the Shack
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Giles Thompson
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Dogs Welcome
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Fire Place
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Pan Fried Fillet of Local Seabass, Cauliflower Purée, Crushed Purple Potatoes
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Head Chef (Matti)
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Private Dinning Room
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Fire Place
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Reception
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Giles Thompson
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The Earl of March
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Entrance
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Lounge
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Private Dinning Room
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Oysters
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Beef Carpaccio with Shaved Parmasan & Truffle Oil
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Smoked Salmon Blini with Dill Creme Fraiche
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Alfresco Dining
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The Terrace
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Restaurant
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The Terrace
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Views of Goodwood
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Restaurant
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The Earl of March
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The Bar
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Seafood Shack and Giles
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Restaurant
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Champagne and Seaood Shack
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Views over Goodwood
