Specials Board
Here is a sample from our Specials Board- for a full selection, please refer to the boards within the restaurant, or contact us by either telephone or e mail.
Starters | |
| 1/2 dozen Dorset Rock Oysters with Shallot & Red Wine vinegar | £9.50 |
| Shetland Mussels In Cider & Parsley Cream | £7.95 |
Main Courses | |
| Pan Fried Fillet of Sussex Beef, Wild Mushrooms, Rosti Potato, Curly Kale, Mushroom Cream | £21.50 |
| Seared Loin of New Forest Venison,Roasted Roots,Chive Mash,Red Cabbage,Port Jus | £20.50 |
All prices include vat.
