A La Carte Menu-available for both Lunch and Dinner
Amuse | |
| Half Pint Prawns- Shell On, Lemon Mayonnaise | £7.95 |
| Garlic Bread | £3.95 |
| Mixed Marinated Olives | £3.60 |
Starters | |
| Pan Seared Diver Scallops, Aubergine Caviar, Roast Cherry Tomatoes, Crispy Pancetta, Herb Oil | £9.95 |
| Oak Smoked Salmon with Local Cress, Potato Blinis, Herb Crème Fraiche | £8.95 |
| Terrine Maison- Duck, Pistachios & Field Mushrooms, Gooseberry Chutney, Toasted Soda Bread | £8.95 |
| Variety of Local Tomatoes, Hampshire Buffalo Mozzarella, Rocket Pesto, Garlic Croutons | £8.95 |
| Watercress & Potato Soup, Toasted Pinenuts, Crispy Bacon | £7.75 |
Main Courses | |
| Grilled Rother Valley Sirloin Steak, Hand Cut Chips, Tomato, Mushroom, Garlic Butter | £17.50 |
| Grilled New Season Lamb Cutlets, Liver, Rosemary Potatoes, Tomato, Mushroom , Black Olive Jus | £16.95 |
| Gressingham Duck Breast, Buttered Runner Beans, Rosti , Local Cherry Sauce | £16.95 |
| Fillet of Sea Bream, Saute Tangmere Peppers, Crushed New Potatoes, Pepper Dressing | £16.50 |
| Puff Pastry Wafers, Local Vegetables, Leeks, Mushroom Cream, Buttered Parsley Potatoes | £14.95 |
| Beer Battered Haddock, Hand Cut Chips, Homemade Tartar Sauce & Buttered Peas | £13.50 |
Sides | |
| Buttered Runner Beans | £3.25 |
| Crushed New Potatoes | £3.25 |
| Hand Cut Chips | £3.25 |
| Mixed Seasonal Vegetables | £3.25 |
| Mixed Salad | £3.25 |
Puddings | |
| Regional Cheese, Quince Jelly & Biscuits | £7.75 |
| White Chocolate & Orange Brioche Bread & Butter Pudding, White Chocolate Ice Cream | £7.25 |
| Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream | £6.75 |
| Vanilla Pannacotta, Mulled Summer Berries | £6.75 |
| Triple Chocolate Brownie | £6.75 |
| Apple & Gooseberry Crumble , Cinnamon Creme Fraiche | £6.75 |
| Selection of Ice Cream or Sorbets | £2.00 per scoop or 3 for £5.00 |
All prices include vat.
